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Introduction

Imagine slicing into a cake so light, it feels like biting into a sunlit cloud. Meet cloud cake—the dessert that’s taking the internet by storm with its ethereal texture and foolproof simplicity. This flourless wonder uses just four ingredients (yes, you read that right!) to create a melt-in-your-mouth experience that’s both gluten-free and irresistibly fluffy.

I first stumbled upon this recipe during a late-night craving for something sweet but not heavy. Traditional cakes felt too dense, but this cloud cake? It was love at first bite. The secret? Whipped egg whites folded into a silky mixture of Greek yogurt and condensed milk, baked in a water bath for a custard-like finish. Think of it as angel food cake’s chic, minimalist cousin—no fancy techniques or obscure ingredients required!

Perfect for busy weeknights or elegant gatherings, this recipe is a lifesaver. It’s kid-friendly, naturally gluten-free, and ready in under an hour (plus chilling time). If you adored our popular Flourless Chocolate Cake, you’ll flip for this airy alternative. Ready to whip up a slice of heaven? Let’s dive in!

What is Cloud Cake?

Why cloud cake? Well, have you ever poked a fluffy cumulus cloud and wondered if it tasted like dessert? (No? Just me?) This cake earns its name from its impossibly light texture, achieved by whipping egg whites into stiff peaks that bake into a tender, airy crumb. It’s like a mousse, a soufflé, and a cheesecake had a love child—minus the fuss!

Legend has it the name came from a baker who, after one too many espresso shots, declared, “This cake is so soft, it’s basically a cloud!” Whether that’s true or not, there’s no denying the magic here. As the saying goes, “The way to a man’s heart is through his stomach”—and this cloud cake is guaranteed to steal hearts. Ready to make your taste buds float? Let’s bake!

Why You’ll Love This Cloud Cake

Fluffier Than a Pillow: The whipped egg whites create a texture so light, it’s almost magical. Each bite dissolves like a sweet dream .
Budget-Friendly Brilliance: With pantry staples like eggs, yogurt, and condensed milk, this cake costs a fraction of bakery desserts. No fancy flours or gadgets needed!
Endless Customization: Top it with fresh berries, a dusting of powdered sugar, or a drizzle of honey. Love citrus? Add lemon zest to the batter for a zingy twist .

Compared to our Flourless Chocolate Cake, this version is lighter and tangier, thanks to the Greek yogurt. It’s a versatile canvas for your creativity—perfect for birthdays, brunches, or “just because” days. Trust us: One slice, and you’ll be hooked!

How to Make Cloud Cake

Quick Overview

This cloud cake is ridiculously easy: 4 ingredients, 45 minutes of baking, and a quick chill in the fridge. The result? A silky, jiggly masterpiece that’s gluten-free and low-effort.

Key Ingredients

4 large eggs (room temperature for optimal whipping)
250g condensed milk (for sweetness and richness)
250g Greek yogurt (full-fat for creaminess)
½ lemon (juice + zest for brightness)
1 tbsp powdered sugar (optional, for dusting)

Step-by-Step Instructions

Prep & Preheat: Line a 20cm springform pan with parchment. Preheat the oven to 160°C (340°F) .
Separate Eggs: Divide yolks and whites into two bowls.
Mix Yolks: Whisk yolks with condensed milk, yogurt, lemon juice, and zest until smooth .
Whip Whites: Beat egg whites to stiff peaks (use a stand mixer for ease) .
Fold Together: Gently fold whites into the yolk mixture. Don’t overmix!
Bake in Water Bath: Place the pan in a larger dish filled with 3cm of water. Bake 45 minutes. No peeking—it deflates easily! .
Chill & Serve: Cool completely, then refrigerate 2–3 hours. Dust with powdered sugar and slice!

What to Serve With Cloud Cake

Fresh Berries: Strawberries or raspberries add a juicy contrast.
Whipped Cream: Dollop on top for extra indulgence.
Coffee or Tea: Pair with espresso or Earl Grey for a cozy treat.
Citrus Salad: Balance richness with orange segments or mango slices.

Top Tips for Perfecting Cloud Cake

Room-Temperature Eggs: They whip faster and yield taller peaks .
Gentle Folding: Use a spatula and slow, sweeping motions to keep the batter airy .
Water Bath Hack: Wrap the springform pan in foil to prevent water seepage .
Chill Thoroughly: Let it set in the fridge overnight for the best texture .
Avoid Overbaking: The center should wobble slightly when shaken—it firms up while cooling .

Storing and Reheating Tips

Fridge: Store in an airtight container for up to 3 days.
Freeze: Wrap slices in plastic and freeze for 2 months. Thaw overnight in the fridge.
Serve Chilled: This cake tastes best cold! No reheating needed—just top and enjoy.

Final Thoughts

Cloud cake is more than a dessert—it’s a mood-lifting, crowd-pleasing marvel. Whether you’re a baking novice or a seasoned pro, this recipe promises a stress-free journey to fluffy bliss. So grab that whisk, channel your inner pastry chef, and let’s make magic happen. Happy baking! 🌤️